Comments for SimplyCanning

Comment on Freezing Green Beans by SHARON COFIELD

SHARON COFIELD — Mon, 22 Sep 2025 20:30:04 +0000

In reply to Ellie. Aw thanks!

Comment on Canning Apples by Brandy

Brandy — Mon, 22 Sep 2025 00:34:02 +0000

Cortland & maccoon are great for canning slices too, Macintosh, Johnna Mac, blondies, fuji, empires are good for pie filling & sauce. I’ve been canning for at least 10 years but I grew up with my mom and my grandma canning as well we love to do applesauce and canned corn and canned green beans, crab apple jelly corn cob jelly and many many other things. Just my two cents on the discussion

Comment on Freezing Green Beans by Ellie

Ellie — Fri, 19 Sep 2025 01:18:00 +0000

Absolutely the best short and to the point version throughout recipes in your blog.
Thank you soooo much! You answered all of my questions in one read 🙂
I am grateful for the ideas of leftover beans!
Wishing you pace and prosperity. Thanks again 🙂

Comment on Canning Fruits – Perfect Projects For the Beginning Canner. by SHARON COFIELD

SHARON COFIELD — Mon, 04 Aug 2025 15:55:56 +0000

In reply to William G Bates. Did you find the right post? I have information on canning oranges here.... . And canning peaches here...

Comment on Freezing Zucchini by SHARON COFIELD

SHARON COFIELD — Mon, 04 Aug 2025 15:47:09 +0000

In reply to Mary Ann. I do not. Generally there is not much liquid. There will be liquid when you take it out of the freezer however. The freezing process releases moisture.

Comment on Canning Stewed Tomatoes by SHARON COFIELD

SHARON COFIELD — Mon, 04 Aug 2025 15:46:21 +0000

In reply to Julie. No this is only for the ingredients listed. Okra would have to be tested to be sure of safety.

Comment on How to Can Homemade Ketchup: A Safe Recipe for a Water Bath Canner by SHARON COFIELD

SHARON COFIELD — Mon, 04 Aug 2025 15:45:39 +0000

In reply to Robin Soucy. It can actually be either. As long as the acidity is at 5%. I personally prefer the ACV. But I don't think it would make a big flavor difference for this recipe.

Comment on Strawberry Rhubarb Jam Recipe – Easy Water Bath Canning by SHARON COFIELD

SHARON COFIELD — Mon, 04 Aug 2025 15:43:06 +0000

In reply to Kelsey. This recipe is for pints or half pints. So this will work for you.

Comment on Corn Cob Jelly Recipe by SHARON COFIELD

SHARON COFIELD — Mon, 04 Aug 2025 15:41:34 +0000

In reply to Christa. Yes but check the directions in the package. Some pectins will work differently.

Comment on Tight Canning Lids, What is finger tight anyway?! by SHARON COFIELD

SHARON COFIELD — Mon, 04 Aug 2025 15:40:50 +0000

In reply to Geri Spieler. You are very welcome!